Name of Employee making dough: *

First Name

Last Name

Size of Batch? *

50

100

150

200

Visual check of all ingredients? *

00 Flour (Blue bag)

All purpose Flour (White bag)

Cold water

Yeast

Tap water (where Yeast is mixed)

Salt

Vegetable oil

Time at the moment? *

Hour

Minute

Second

AM PM

Name of Employee that checked ALL measurements: *

Name of 2nd Employee checking measurements:

First Name

Last Name